Our famous Decatur Street location is frequented by tourists and locals for the rich sweet taste of one of New Orleans' finest pralines. Pierre and Diane Bagur, 2nd generation New Orleanians and the founders of Aunt Sally's, opened this store back in the 1930s and began producing special treats called pralines in a copper pot.

We took our praline mix to make a topping with all the flavor of our iconic pralines. Our mouthwatering praline pecan topping is the ideal final touch to ice cream, pies, pancakes, waffles, and other sweet treats. Made with fresh pecans roasted to perfection, and then drenched in a buttery praline syrup, it’s so good, you could just have it by itself.