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We are definitely biased for this honey, it's our favorite... hands down. Maybe it's because this varietal is made by our bees, on our land, in the mountains of North Carolina.
Sweeten warm cider or tea Drizzle over cinnamon toast or warm spice or ginger bread Easy dessert idea: broken ginger snaps, vanilla ice cream, sourwood honey Whip up an easy glaze for store-bought muffins and croissants: blend well 1/2 cup sifted powdered sugar, 1 tsp vanilla infused honey and 3 Tbsp warm milk
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