Our Creamy Classic Pralines blend our original family recipe with what we know to be New Orleans-style or American Pralines. With some rich cream, hints of vanilla, and the finest Louisiana pecans, they’re a taste of New Orleans that can travel with you anywhere in the world.

All of Aunt Sally’s Pralines are 100% gluten-free. Our Creamy Pralines defined what we now know as American or New Orleans-style Pralines – fudgy, decadent, velvety goodness. They can stay fresh for up to 8 months — but we doubt they’ll stick around that long.